How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sango De Camarones(Shrimp Stew) ?

You need 12 ingredients. The key ingredients include: 1 lb. shrimp, peeled and deveined, 2 large green plantains (uncooked), 1/2 tomato, diced, 1/2 green pepper, diced, and more.

Is Sango De Camarones(Shrimp Stew) suitable as seafood?

Yes, Sango De Camarones(Shrimp Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sango De Camarones(Shrimp Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sango De Camarones(Shrimp Stew) Recipe

Name: Sango De Camarones(Shrimp Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, peeled and deveined; 2 large green plantains (uncooked); 1/2 tomato, diced; 1/2 green pepper, diced; 1 small red onion, diced; 1 leek, diced; 3 tsp. chopped cilantro; 3 Tbsp. achiote (annato)*; salt to taste; cumin to taste; garlic to taste; pepper to taste

Warm up with this hearty Sango De Camarones(Shrimp Stew) recipe. Made with shrimp, green plantains, tomato and green pepper. Easy step-by-step instructi…

This Sango De Camarones(Shrimp Stew) relies on simple, everyday ingredients such as shrimp, peeled and deveined, tomato, diced, green pepper, diced and small red onion, diced. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sango De Camarones(Shrimp Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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