Crab Stuffed Poblanos with Jamaican Mayonnaise Recipe

Name: Crab Stuffed Poblanos with Jamaican Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon hot sauce; 1 tablespoon Jamaican relish; 1 tablespoon sugar; 1/4 teaspoon ground ginger; Pinch red pepper flakes; 3/4 cup mayonnaise; 4 poblano peppers; 4 cups canola oil; 1 pound fresh crab meat; 1 cup mayonnaise; 1/2 cup shredded Cheddar; 3 tablespoons diced red onion; 1 tablespoon hot sauce; Seafood seasoning, as needed (recommended: Old Bay); Freshly ground black pepper; Panko

Servings: persons

1 tablespoon hot sauce
1 tablespoon Jamaican relish
1 tablespoon sugar
1/4 teaspoon ground ginger
Pinch red pepper flakes
3/4 cup mayonnaise
4 poblano peppers
4 cups canola oil
1 pound fresh crab meat
1 cup mayonnaise
1/2 cup shredded Cheddar
3 tablespoons diced red onion
1 tablespoon hot sauce
Seafood seasoning, as needed (recommended: Old Bay)
Freshly ground black pepper
Panko

1
For the mayo: Mix the hot sauce, relish, sugar, ginger and red pepper flakes in large bowl until the sugar dissolves.
2
Once dissolved, add the mayonnaise.
3
For the poblanos: Halve the poblanos lengthwise.
4
Core and remove the seeds, keeping the stems in place for presentation.
5
Heat the oil in a deep-fryer to 350 degrees F. Fry the peppers in the hot oil for 2 minutes.
6
Remove from the oil, drain and cool to remove the skin.
7
Mix the crab meat, mayonnaise, Cheddar, onions, hot sauce in a large mixing bowl.
8
Season with the seafood seasoning and black pepper.
9
Divide the crab mixture evenly and fill the poblanos.
10
Place on a baking sheet and sprinkle with panko.
11
Broil until golden brown, 3 to 5 minutes.
12
To serve, place small amount of Jamaican mayo on top of the peppers.
13
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
14
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

2943

kcal

Calories

323

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon hot sauce, 1 tablespoon Jamaican relish, 1 tablespoon sugar, 1/4 teaspoon ground ginger, and more.

Yes, Crab Stuffed Poblanos with Jamaican Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Poblanos with Jamaican Mayonnaise

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