Crab Stuffed Mushrooms With Horseradish Dipping Sauce

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a bowl combine crab meat, pepper, chives, egg, mustard, mayo, old bay (I use a good deal of old bay). Stir to mix and add panko, do not add too much you just want enough for the mixture to bind together.

3. 3

   remove stems from the mushrooms, using a spoon hollow out the centers and then toss mushrooms with salt, pepper, and olive oil. Using about 1-2 tablespoons of filling stuff crab filling into the mushrooms. Place on a sheet pan lined with aluminum foil and bake for 20-25 minutes or until the filling is golden. You don't want to over cook the mushrooms or they will be too moist and the filling will become soggy.

4. 4

   For the Horseradish Dipping Sauce:

5. 5

   Stir to combine. For a fuller fat version you can use more mayo or substitute the mayo in this recipe for horseradish cream.

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