Try this homemade Crab Stuffed Mushrooms With Garlic & Horseradish recipe the whole family will love. Made with scallion, butter, canned crabmeat and pa…
This Crab Stuffed Mushrooms With Garlic & Horseradish relies on simple, everyday ingredients such as minced scallion, drained canned crabmeat, minced fresh parsley and drained white horseradish. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026