Crab Stuffed Mushrooms With Garlic & Horseradish

1. 1

   Wash mushrooms, pat dry, remove stems and set aside.

2. 2

   In a small bowl combine scallions and butter and microwave on high for 2 minutes.

3. 3

   Stir in crabmeat, parsley, horseradish, garlic and hot pepper sauce, stirring well.

4. 4

   Place half the mushrooms gill side up on a plate and fill each cap with crab mixture.

5. 5

   Microwave on high 3-4 minutes, turning plate once.

6. 6

   Remove mushrooms to a serving plate.

7. 7

   Repeat this process with the remaining mushrooms.

8. 8

   Let stand 2-3 minutes before serving.

9. 9

   Sprinkle with red pepper to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.