Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package White Mushrooms (1 Large Or 2 Small Packages); 1 whole Bell Pepper; 4 stalks Green Onion; 2 cloves Garlic; 1 stick Butter, Divided; Salt And Pepper; Italian Seasoning; 2 cans Crab Meat, Drained(or You Can Use 1 Can Crab 1 Can Tiny Shrimp); 1 package Ritz Crackers (1 Sleeve); 1 package Provolone Cheese

Servings: persons

1 package White Mushrooms (1 Large Or 2 Small Packages)
1 whole Bell Pepper
4 stalks Green Onion
2 cloves Garlic
1 stick Butter, Divided
Salt And Pepper
Italian Seasoning
2 cans Crab Meat, Drained(or You Can Use 1 Can Crab 1 Can Tiny Shrimp)
1 package Ritz Crackers (1 Sleeve)
1 package Provolone Cheese

1
Preheat oven to 400 degrees.
2
Remove stems from mushrooms and set both aside.
3
Chop bell pepper, green onion, garlic, and half to 3/4 of the mushroom stems.
4
(Food processor makes this step much faster.)
5
Place chopped veggies in saucepan and add 1/4 stick of butter.
6
Cook on medium heat until veggies are tender, about 5-8 minutes.
7
Add salt, pepper, and Italian seasoning to taste.
8
Remove from stove and add crab meat and Ritz crackers to the cooked mixture.
9
If mixture is a little dry, add 1 to 2 tablespoons melted butter.
10
Sometimes I add a little more salt, pepper, and Italian seasoning until I reach desired flavor.
11
Place 1 to 2 tablespoons of butter in clear 9x13 glass baking dish.
12
Stuff mushrooms with crab mixture and place in dish.
13
You want the mushrooms as close together as possible in the dish.
14
Put pan in oven and bake for 15 minutes.
15
Remove from oven and turn to broil setting.
16
Place the provolone cheese over the mushrooms and put back in the oven for 2-3 minutes or until cheese is melted.
17
Remove and let cool for 5-10 minutes.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package White Mushrooms (1 Large Or 2 Small Packages), 1 whole Bell Pepper, 4 stalks Green Onion, 2 cloves Garlic, and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushrooms

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