Baked Tuna Chow Mein Casserole Recipe

Name: Baked Tuna Chow Mein Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 cup celery chopped; 1/4 cup onions chopped; 2 tablespoons green bell peppers chopped; 1 tablespoon butter; 7 ounces tuna fish can; 10 1/2 ounces soup, cream of mushroom; 1 cup chow mein noodles; ⅛ teaspoon black pepper; ⅓ cup chow mein noodles

Servings: persons

2 tablespoons butter or margarine
1 cup celery chopped
1/4 cup onions chopped
2 tablespoons green bell peppers chopped
1 tablespoon butter
7 ounces tuna fish can
10 1/2 ounces soup, cream of mushroom
1 cup chow mein noodles
⅛ teaspoon black pepper
⅓ cup chow mein noodles

1
In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds.
2
Add celery, onion and green pepper to melted butter.
3
Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender.
4
Combine remaining ingredients except 13 cup chow mein noodles with vegetablesm Blend well.
5
Top with 13 cup of chow mein noodles.
6
Heat in Microwave Oven, uncovered, 10 minutes or until sauce bubbles.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 cup celery chopped, 1/4 cup onions chopped, 2 tablespoons green bell peppers chopped, and more.

Yes, Baked Tuna Chow Mein Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuna Chow Mein Casserole

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