How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Barbecue Shrimp?

You need 8 ingredients. The key ingredients include: 3 pounds Shrimp, De-headed, 1- 1/4 cup Worcestershire Sauce, 4 Tablespoons Fresh Lemon Juice, 4 teaspoons Black Pepper (cracked Or Mixed Cracked And Ground), and more.

Is New Orleans Barbecue Shrimp suitable as seafood?

Yes, New Orleans Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Barbecue Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Barbecue Shrimp Recipe

Name: New Orleans Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Shrimp, De-headed; 1- 1/4 cup Worcestershire Sauce; 4 Tablespoons Fresh Lemon Juice; 4 teaspoons Black Pepper (cracked Or Mixed Cracked And Ground); 3 teaspoons Creole Seasoning (like Tony Chachere's); 4 cloves Minced Garlic; 4 sticks Butter, Cubed; 1 loaf French Bread

Try this homemade New Orleans Barbecue Shrimp recipe the whole family will love. Made with Shrimp, Worcestershire Sauce, Lemon Juice and Black Pepper. E…

This New Orleans Barbecue Shrimp relies on simple, everyday ingredients such as shrimp, de-headed, worcestershire sauce, fresh lemon juice and minced garlic. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 pounds Shrimp, De-headed
1- 1/4 cup Worcestershire Sauce
4 Tablespoons Fresh Lemon Juice
4 teaspoons Black Pepper (cracked Or Mixed Cracked And Ground)
3 teaspoons Creole Seasoning (like Tony Chachere's)
4 cloves Minced Garlic
4 sticks Butter, Cubed
1 loaf French Bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
Seafood

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