New Orleans Barbecue Shrimp

1. 1

   In a large skillet over medium high heat, combine the shrimp, Worcestershire, lemon juice, pepper, creole seasoning, and garlic.

2. 2

   Mix together and allow the shrimp to start to turn pink, then turn heat down to medium.

3. 3

   Add a few cubes of butter at a time to the skillet, stirring until they melt.

4. 4

   Continue adding cubes after the previous cubes have melted until all the butter is added.

5. 5

   Serve in a bowl, pouring plenty of the sauce over the shrimp.

6. 6

   Make sure to sop up extra sauce with French bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.