Crab Stuffed Mushrooms – a delicious recipe with bacon, sweet onion, Bella Mushrooms, Hickory Smoked, breadcrumbs, crab meat. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350 degrees. Fry the bacon in a large frying pan till very crisp. While bacon is frying, clean mushrooms and removed stems. Course chop the stems and set aside. Place mushroom caps on a lightly greased cookie sheet. Once bacon is crisp, remove bacon from pan and let cool on paper towels - then crumble into very small peices. Place chopped onion and chopped mushroom stems in the same frying pan with the bacon grease and saute until the onions are soft and lightly brown. To this mixture add the breadcrumbs, crab, crumbled bacon, and the smoked cheddar. Mix all together and turn off the heat. Put a scoop of the mixture inside each of the prepared mushroom caps. Sprinkle with Parmesean cheese and bake for 20 minutes. Serve warm.
710
kcal
Calories
35
g
Fat
49
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 lb bacon, 1 small sweet onion (chopped), 24 medium sized Baby Bella Mushrooms, 1 cup Hickory Smoked Cheddar Cheese (shredded), and more.
Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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