Crab Stuffed Mushrooms

1. 1

   Preheat oven to 350.

2. 2

   Remove stems from mushrooms, place caps open end up in a 9 x 13 baking dish.

3. 3

   Very finely chop mushroom stems.

4. 4

   Saute stems, green pepper and onion in 4 tablespoons butter until translucent (not browned), use more butter if needed.

5. 5

   And seasoning and saute for 1 more minute.

6. 6

   Gently stir in crab, mayonnaise and breadcrumbs, over a low heat, bring to a slight boil for 1 minute.

7. 7

   Scoop mixture into mushroom caps.

8. 8

   Pour melted butter over caps.

9. 9

   Bake for 25 minutes.

10. 10

    Serve as is or with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.