How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Seafood Dip?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can artichoke hearts, 4 oz. softened cream cheese, 1 tsp. horseradish, 1/4 c. mayonnaise, and more.

Is Artichoke Seafood Dip suitable as seafood?

Yes, Artichoke Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Seafood Dip Recipe

Name: Artichoke Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can artichoke hearts; 4 oz. softened cream cheese; 1 tsp. horseradish; 1/4 c. mayonnaise; 1 c. crabmeat or shrimp; 2 Tbsp. plain yogurt or sour cream; parsley (for garnish)

Artichoke Seafood Dip – a delicious recipe with hearts, cream cheese, horseradish, mayonnaise, crabmeat, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can artichoke hearts
4 oz. softened cream cheese
1 tsp. horseradish
1/4 c. mayonnaise
1 c. crabmeat or shrimp
2 Tbsp. plain yogurt or sour cream
parsley (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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Artichoke Seafood Dip

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