Crab Stuffed Mushrooms

1. 1

   Prepare the mushroom by wiping them with a damp cloth, removing all dirt or grit that might be on them.

2. 2

   Gently twist the stems and remove.

3. 3

   Combine the cream cheese, crab meat, and seasoning in a mixing bowl and beat until well blended.

4. 4

   Fill each mushroom cap and then dip the top into a combined mixture of crumbs and Parmesan.

5. 5

   Place on baking sheet.

6. 6

   Broil for 1 to 2 minutes or until crumbs are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.