Name: Crab Stuffed Mushrooms
Yield: 4 servings
Ingredients: 1 lb. frozen crabmeat, thawed; 2 eggs, beaten to blend; 1/4 c. mayonnaise; 1/4 c. (1/2 stick) butter, melted; 2 Tbsp. diced onion; 2 Tbsp. diced red or green pepper; 1 tsp. Dijon mustard; 1/2 tsp. Worcestershire sauce; salt and pepper; 1 lb. large mushrooms, stems removed; 1 c. grated Swiss cheese

1 lb. frozen crabmeat, thawed

2 eggs, beaten to blend

1/4 c. mayonnaise

1/4 c. (1/2 stick) butter, melted

2 Tbsp. diced onion

2 Tbsp. diced red or green pepper

1 tsp. Dijon mustard

1/2 tsp. Worcestershire sauce

salt and pepper

1 lb. large mushrooms, stems removed

1 c. grated Swiss cheese

Crab Stuffed Mushrooms

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