Grandma'S Marinaded Salmon – a delicious recipe with salmon filets, soy sauce, lemon, sugar, garlic, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a freezer bag, combine all marinade ingredients. Add the meat to the bag and seal tightly. Shake the bag around a little bit to combine the ingredients and coat the meat. Put freezer bag in a baking dish to avoid leaks in your fridge and place in the fridge! You could do this in the morning and bake it at night, or even marinading for an hour will do the trick.
2
When ready to cook, preheat the oven to 400 degrees. Remove the meat from the marinade and place directly in the baking dish. Sprinkle all sides of your meat with salt and pepper. Bake for 20 - 25 minutes. Remove from the oven and let cool for about 5 minutes before serving. You guys, you're gonna love this.
357
kcal
Calories
23
g
Fat
10
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound salmon filets, 3/4 cup low sodium soy sauce, 1/2 lemon (juice and zest), 1 1/2 tablespoons sugar, and more.
Yes, Grandma'S Marinaded Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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