Crab Stuffed Mini Puffs

1. 1

   In a heavy saucepan over medium-high heat, bring water, butter and salt to a boil Add flour all at once, stir until a smooth ball forms.

2. 2

   Remove from heat let stand 5 minutes.

3. 3

   Add eggs one at a time, beating well after each addition.

4. 4

   Beat until smooth and shiny.

5. 5

   Drop by tablespoonfuls 3 inchs apart on greased baking sheets.

6. 6

   Bake at 400 degrees for 25-30 minutes or until golden brown.

7. 7

   Remove to wire racks.

8. 8

   Immediately split puffs open, remove and discard soft dough from inside.

9. 9

   For Filling, combine the mayonnaise, sour cream onion, salt, dill, lemon juice and pepper in a bowl.

10. 10

    Fold in the crab.

11. 11

    Fill bottom halves of puffs, replace tops.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.