How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 8 ingredients. The key ingredients include: 2 cans minced clams (undrained), 4 oz. Mozzarella, 1 stick butter, 1 c. bread crumbs, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams (undrained); 4 oz. Mozzarella; 1 stick butter; 1 c. bread crumbs; 1/2 tsp. parsley; 1/2 tsp. oregano; salt, pepper and garlic to taste; 1/2 c. grated Parmesan cheese

Clam Dip – a delicious recipe with Mozzarella, butter, bread crumbs, parsley, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams (undrained)
4 oz. Mozzarella
1 stick butter
1 c. bread crumbs
1/2 tsp. parsley
1/2 tsp. oregano
salt, pepper and garlic to taste
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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