Crab Stuffed Hash Browns Recipe

Name: Crab Stuffed Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for hash browns; 2 lbs frozen hash browns, thawed; 1 cup sour cream; 8 ounces cream cheese, room temperature; 4 slices bacon; 1 (10 3/4 ounce) can cream of mushroom soup; 2 cups shredded cheddar cheese; 1 cup breadcrumbs; 1/2 cup butter, melted; for stuffing; 12 ounces crabmeat (can substitute imitation); 8 ounces cream cheese, room temperature; 2 teaspoons chopped garlic; 1/4 teaspoon Worcestershire sauce; 1/2 teaspoon salt

Servings: persons

for hash browns
2 lbs frozen hash browns, thawed
1 cup sour cream
8 ounces cream cheese, room temperature
4 slices bacon
1 (10 3/4 ounce) can cream of mushroom soup
2 cups shredded cheddar cheese
1 cup breadcrumbs
1/2 cup butter, melted
for stuffing
12 ounces crabmeat (can substitute imitation)
8 ounces cream cheese, room temperature
2 teaspoons chopped garlic
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt

1
Preheat oven to 350.
2
Thaw the frozen hash browns, if you have to pop them in the microwave.
3
Dice the bacon and fry it up fairly crisp.
4
While the bacon is frying and the potatoes are thawing combine all of the stuffing ingredients in a medium bowl.
5
Mix together in a large bowl: 1/4 cup of the melted butter, mushroom soup, sour cream, cream cheese, bacon and shredded cheese.
6
Fold in the thawed hash browns.
7
Lightly grease a large casserole dish. Mine is a 3 quart.
8
Spread 1/2 of the potato mixture in the bottom of the casserole.
9
Layer the stuffing on top of the potatoes leaving a narrow gap around the edges.
10
Top that with the rest of the potatoes.
11
Mix the rest of the melted butter with the bread crumbs and sprinkle on top of the potatoes.
12
Bake for 1 hour, top should be golden brown.
13
Let rest for a few minutes when you take it out before you serve.

1195

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: for hash browns, 2 lbs frozen hash browns, thawed, 1 cup sour cream, 8 ounces cream cheese, room temperature, and more.

Yes, Crab Stuffed Hash Browns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Stuffed Hash Browns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions