Crab Stuffed Fish

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   In a bowl, melt the butter with the onions in the microwave (about 30 seconds).

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   Set aside 3 tablespoons of the butter for later.

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   2.

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   Mix in the crabmeat, parsley, bread crumbs, red pepper flakes, and lemon juice.

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   3.

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   Place a large spoonful of crab meat on each fillet and roll up each fillet.

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   4.

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   Place the fish rolls with the seam down on a baking pan.

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    5.

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    Drizzle the remaining butter that you had set aside over the fillets and sprinkle with paprika and a little Italian parsley.

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    6.

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    Bake for 25 minutes at 400 degrees F, then serve!

No additional tips available.