How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Ceviche?

You need 7 ingredients. The key ingredients include: 16 scallops, gutted and clean, 1 teaspoon fresh lemon rind, finely grated, 1 chili pepper, seeded and finely chopped, 60 ml lemon juice, and more.

Is Scallop Ceviche suitable as seafood?

Yes, Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Ceviche Recipe

Name: Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 scallops, gutted and clean; 1 teaspoon fresh lemon rind, finely grated; 1 chili pepper, seeded and finely chopped; 60 ml lemon juice; 2 garlic cloves, finely chopped; 1 tablespoon coriander, finely chopped; 1 tablespoon olive oil

Scallop Ceviche – a delicious recipe with clean, lemon rind, chili pepper, lemon juice, garlic, coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 scallops, gutted and clean
1 teaspoon fresh lemon rind, finely grated
1 chili pepper, seeded and finely chopped
60 ml lemon juice
2 garlic cloves, finely chopped
1 tablespoon coriander, finely chopped
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

Eats Now Editorial Team

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