Crab Stuffed Eggplant Royale Recipe

Name: Crab Stuffed Eggplant Royale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplants, medium size, whole; 1/2 lb medium shrimp, peeled and deveined; 2 medium onions, finely chopped; 1 stalk celery, finely chopped; 2 bell peppers, chopped; salt and pepper, to taste; 1/2 cup breadcrumbs; 1/2 lb lump crabmeat; 1/4 lb butter; 1/4 cup parsley, chopped; 3 garlic cloves, finely chopped; 1 teaspoon paprika; 2 teaspoons olive oil

Servings: persons

3 eggplants, medium size, whole
1/2 lb medium shrimp, peeled and deveined
2 medium onions, finely chopped
1 stalk celery, finely chopped
2 bell peppers, chopped
salt and pepper, to taste
1/2 cup breadcrumbs
1/2 lb lump crabmeat
1/4 lb butter
1/4 cup parsley, chopped
3 garlic cloves, finely chopped
1 teaspoon paprika
2 teaspoons olive oil

1
Place whole eggplants in a large pot with enough water to cover the whole eggplants, and simmer until they are soft.
2
When soft, remove from heat and cool in cool water.
3
When cool, cut the eggplants in half and scrape the eggplant out.
4
Be careful not to tear the skin.
5
Saute the onions, celery and bell peppers in butter until soft.
6
Add the eggplant meat that you scraped out and cook until all the liquid has evaporated.
7
Add shrimp and cook for about 5 minutes.
8
Remove from heat and fold in crab meat, parsley and enough breadcrumbs to give the mixture consistency.
9
Fill the empty shells with the mixture and lightly spread breadcrumbs on top.
10
Sprinkle the olive oil on top of each eggplant half and sprinkle with paprika.
11
Bake in a 350 degree F oven for about 25 minutes.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggplants, medium size, whole, 1/2 lb medium shrimp, peeled and deveined, 2 medium onions, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Crab Stuffed Eggplant Royale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Stuffed Eggplant Royale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions