Crab Stuffed Chicken With Wine Mushroom Sauce Recipe

Name: Crab Stuffed Chicken With Wine Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large boneless skinless chicken breasts; 1/2 cup chopped onion; 1/2 cup chopped celery; 3 tablespoons butter; 3 tablespoons dry white wine; 1 (7 1/2 ounce) can crabmeat; 1/2 cup herb seasoned stuffing mix; salt and pepper; 2 tablespoons flour; 1/2 teaspoon paprika; 2 tablespoons butter, melted; Wine Mushroom Sauce; 1/2 lb mushroom, chopped; 4 tablespoons butter; salt; 5 tablespoons butter; 5 tablespoons flour; 1 1/2 cups chicken broth; 1/2 cup dry white wine; 1/2 cup whipping cream

Servings: persons

6 large boneless skinless chicken breasts
1/2 cup chopped onion
1/2 cup chopped celery
3 tablespoons butter
3 tablespoons dry white wine
1 (7 1/2 ounce) can crabmeat
1/2 cup herb seasoned stuffing mix
salt and pepper
2 tablespoons flour
1/2 teaspoon paprika
2 tablespoons butter, melted
Wine Mushroom Sauce
1/2 lb mushroom, chopped
4 tablespoons butter
salt
5 tablespoons butter
5 tablespoons flour
1 1/2 cups chicken broth
1/2 cup dry white wine
1/2 cup whipping cream

1
["Cook onion and celery in 3 Tbsp butter until tender.", "Remove from heat and add 1/2 cup wine, crab and stuffing mix.", "Sprinkle each chicken breast with salt and pepper.", "Top each breast with equal amounts of stuffing mixture.", "Roll and secure each breast with toothpick.", "Mix flour and paprika together in shallow dish.", "Coat each rolled chicken breast with flour mixture.", "Place in baking dish and drizzle with 2 Tbsp butter, melted.", "Bake loosely covered at 375 degrees for 1 hour.", "Sauce: Saute mushrooms in 4 Tbsp butter until""squeaky"".", "Melt 5 Tbsp butter, add flour and mix into paste.", "Slowly whisk in chicken broth, 1/2 cup white wine and whipping cream.", "To serve: Transfer chicken breasts to platter and top with Wine Mushroom Sauce."]

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 large boneless skinless chicken breasts, 1/2 cup chopped onion, 1/2 cup chopped celery, 3 tablespoons butter, and more.

Yes, Crab Stuffed Chicken With Wine Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Chicken With Wine Mushroom Sauce

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