Crab-Stuffed Chicken Breasts Recipe

Name: Crab-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts (about 4 lb. total), boned, split and skinned; 4 Tbsp. butter or margarine; 1/2 c. thinly sliced green onions (including tops); 1/4 lb. mushrooms, thinly sliced; 3 Tbsp. all-purpose flour; 1/4 tsp. thyme leaves; 1/2 c. each: milk, dry white wine and regular strength chicken broth; salt and pepper; 1/2 lb. crabmeat; 1/3 c. each: finely chopped parsley and fine dry bread crumbs; 1 1/2 c. (6 oz.) shredded Swiss cheese

Servings: persons

4 whole chicken breasts (about 4 lb. total), boned, split and skinned
4 Tbsp. butter or margarine
1/2 c. thinly sliced green onions (including tops)
1/4 lb. mushrooms, thinly sliced
3 Tbsp. all-purpose flour
1/4 tsp. thyme leaves
1/2 c. each: milk, dry white wine and regular strength chicken broth
salt and pepper
1/2 lb. crabmeat
1/3 c. each: finely chopped parsley and fine dry bread crumbs
1 1/2 c. (6 oz.) shredded Swiss cheese

1
Place chicken breasts, one at a time, between 2 sheets of wax paper or plastic wrap.
2
With flat side of mallet, gently pound breasts until each is about 1/4-inch thick; set aside.
3
Melt butter in a wide frying pan over medium heat.
4
Add onions and mushrooms and cook, stirring until onions are soft.
5
Stir in flour and thyme and continue cooking and stirring until bubbly. Gradually pour in milk, wine and broth; cook, stirring until sauce boils and thickens.
6
Season to taste with salt and pepper.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole chicken breasts (about 4 lb. total), boned, split and skinned, 4 Tbsp. butter or margarine, 1/2 c. thinly sliced green onions (including tops), 1/4 lb. mushrooms, thinly sliced, and more.

Yes, Crab-Stuffed Chicken Breasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Chicken Breasts

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