How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Chicken Breasts?

You need 11 ingredients. The key ingredients include: 4 whole chicken breasts (about 4 lb. total), boned, split and skinned, 4 Tbsp. butter or margarine, 1/2 c. thinly sliced green onions (including tops), 1/4 lb. mushrooms, thinly sliced, and more.

Is Crab-Stuffed Chicken Breasts suitable as seafood?

Yes, Crab-Stuffed Chicken Breasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Chicken Breasts Recipe

Name: Crab-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts (about 4 lb. total), boned, split and skinned; 4 Tbsp. butter or margarine; 1/2 c. thinly sliced green onions (including tops); 1/4 lb. mushrooms, thinly sliced; 3 Tbsp. all-purpose flour; 1/4 tsp. thyme leaves; 1/2 c. each: milk, dry white wine and regular strength chicken broth; salt and pepper; 1/2 lb. crabmeat; 1/3 c. each: finely chopped parsley and fine dry bread crumbs; 1 1/2 c. (6 oz.) shredded Swiss cheese

Try this homemade Crab-Stuffed Chicken Breasts recipe the whole family will love. Made with chicken breasts, butter, green onions and mushrooms. Easy st…

This Crab-Stuffed Chicken Breasts relies on simple, everyday ingredients such as butter or margarine, mushrooms, thinly sliced, all-purpose flour and thyme leaves. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab-Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions