Name: Salmon Salad
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon, drained; 1/2 c. sour cream; 3 water packed artichokes, rinsed and drained; 1 green onion; 3 Tbsp. chopped dill; 3 drops Tabasco sauce; 1 tsp. chopped chives; 3 Tbsp. chopped celery; 1 (2 oz.) jar pimentos, chopped

Salmon Salad – a delicious recipe with salmon, sour cream, water, green onion, dill, Tabasco sauce. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (15 1/2 oz.) can salmon, drained
1/2 c. sour cream
3 water packed artichokes, rinsed and drained
1 green onion
3 Tbsp. chopped dill
3 drops Tabasco sauce
1 tsp. chopped chives
3 Tbsp. chopped celery
1 (2 oz.) jar pimentos, chopped

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Salmon Salad

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