Oyster Stew

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoked bacon; 5 oysters; 1 tbsp butter; 8 oz broth; salt and pepper to taste; sniped dill and old bay seasoning for garnish; Oyster broth; 2 cups 1/2 and 1/2; 6 cups heavy cream; shot of tabasco; oyster juice; (makes ~1 quart to serve 4)

Eats Now Editorial Team · 1260 kcal · Seafood

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Oyster Stew – a delicious recipe with bacon, oysters, butter, broth, salt, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Smoked bacon
5 oysters
1 tbsp butter
8 oz broth
salt and pepper to taste
sniped dill and old bay seasoning for garnish
Oyster broth
2 cups 1/2 and 1/2
6 cups heavy cream
shot of tabasco
oyster juice
(makes ~1 quart to serve 4)

1
In a small pan start your butter, bacon and oysters until oysters are cooked lightly. Add cream broth, bring gentl to a boil and simmer about 1 minute. Adjust seasoning. Pour into bowl and garnish.

1260

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Smoked bacon, 5 oysters, 1 tbsp butter, 8 oz broth, and more.

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1260 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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