Crab Stuffed Chicken Recipe

Name: Crab Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil or cooking spray; 4 skinless chicken breasts, split; 1/2 cup crabmeat; 1/2 cup grated swiss cheese; 2 green onions, finely sliced; 1/2 teaspoon dried dill weed; 2 teaspoons lemon juice; salt; freshy ground black pepper; 8 slices prosciutto (thin slices)

Servings: persons

oil or cooking spray
4 skinless chicken breasts, split
1/2 cup crabmeat
1/2 cup grated swiss cheese
2 green onions, finely sliced
1/2 teaspoon dried dill weed
2 teaspoons lemon juice
salt
freshy ground black pepper
8 slices prosciutto (thin slices)

1
Mix crab, cheese, onions, dill, lemon juice and salt and pepper together in a bowl.
2
Heat oven to moderated.
3
Spray a baking tray with oil.
4
Open out the chicken fillet, spread one half with a quarter of the crab mix.
5
Enclose with other half.
6
Wrap each fillet with 2 thin slices of prosciutto, maing sure ends are on the underside.
7
Place on the baking tray in the moderate oven and bake for about 25 minutes.
8
We ate ours with hollondaise sauce.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: oil or cooking spray, 4 skinless chicken breasts, split, 1/2 cup crabmeat, 1/2 cup grated swiss cheese, and more.

Yes, Crab Stuffed Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Chicken

How did you like this recipe?

Frequently Asked Questions