How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Cherry Tomatoes?

You need 9 ingredients. The key ingredients include: 1 pint cherry tomatoes, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 1/2 cup diced green pepper, 2 green onions, diced, and more.

Is Crab-Stuffed Cherry Tomatoes suitable as seafood?

Yes, Crab-Stuffed Cherry Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Cherry Tomatoes Recipe

Name: Crab-Stuffed Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup diced green pepper; 2 green onions, diced; 2 tablespoons seasoned bread crumbs; 1 teaspoon white wine vinegar; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon dill weed; 1/8 teaspoon salt, optional

Crab-Stuffed Cherry Tomatoes – a delicious recipe with tomatoes, crabmeat, green pepper, green onions, bread crumbs, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint cherry tomatoes
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup diced green pepper
2 green onions, diced
2 tablespoons seasoned bread crumbs
1 teaspoon white wine vinegar
1/2 teaspoon dried parsley flakes
1/4 teaspoon dill weed
1/8 teaspoon salt, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

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