How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallop?

You need 8 ingredients. The key ingredients include: 2 lb. Maine scallops, 2 c. cracker crumbs, 1/4 c. melted margarine, 1/4 c. catsup (optional), and more.

Is Baked Scallop suitable as seafood?

Yes, Baked Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallop Recipe

Name: Baked Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Maine scallops; 2 c. cracker crumbs; 1/4 c. melted margarine; 1/4 c. catsup (optional); 1/4 tsp. salt; 1/4 tsp. sugar; dash of lemon pepper; 2 Tbsp. butter

Baked Scallop – a delicious recipe with scallops, cracker crumbs, margarine, catsup, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. Maine scallops
2 c. cracker crumbs
1/4 c. melted margarine
1/4 c. catsup (optional)
1/4 tsp. salt
1/4 tsp. sugar
dash of lemon pepper
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mediterranean Fish Packets
Salmon Tartare With Chinese Grapefruit
Fish Burgers
Mustard Glazed Grilled Salmon

Baked Scallop

How did you like this recipe?

Frequently Asked Questions