How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Mint Couscous?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets, cut into 6 pieces, 1 teaspoon lemon peel, grated, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Salmon With Mint Couscous suitable as seafood?

Yes, Salmon With Mint Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Mint Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Mint Couscous Recipe

Name: Salmon With Mint Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets, cut into 6 pieces; 1 teaspoon lemon peel, grated; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups cooked couscous, hot; 2 tablespoons of fresh mint, finely chopped, can use 2 tsp. dried mint leaves; for the sauce; 3/4 cup nonfat plain yogurt; 1 tablespoon of fresh mint, finely chopped, can use 1 tsp. dried mint leaves; 1 tablespoon low-fat mayonnaise; 1 teaspoon orange peel, grated; 1 garlic clove, finely chopped

Salmon With Mint Couscous

Eats Now Editorial Team · 444 kcal · Seafood

Salmon With Mint Couscous – a delicious recipe with salmon, lemon peel, salt, pepper, couscous, mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Mint Couscous

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