Cheesy Shrimp & Grits Casserole Recipe

Name: Cheesy Shrimp & Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1/2 teaspoon salt; 1 cup regular grits; 1 cup shredded sharp cheddar cheese, divided (4 ounces); 1 cup shredded monterey jack pepper cheese (4 ounces); 2 tablespoons butter or 2 tablespoons margarine; 6 green onions, chopped; 1 green bell pepper, chopped; 1 garlic clove, minced; 1 lb fresh small shrimp, peeled and cooked; 1 (10 ounce) can diced tomatoes and green chilies, drained; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 cups chicken broth
1/2 teaspoon salt
1 cup regular grits
1 cup shredded sharp cheddar cheese, divided (4 ounces)
1 cup shredded monterey jack pepper cheese (4 ounces)
2 tablespoons butter or 2 tablespoons margarine
6 green onions, chopped
1 green bell pepper, chopped
1 garlic clove, minced
1 lb fresh small shrimp, peeled and cooked
1 (10 ounce) can diced tomatoes and green chilies, drained
1/4 teaspoon salt
1/4 teaspoon pepper

1
Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits.
2
Cover, reduce heat, and simmer 20 minutes.
3
Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.
4
Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and saute 5 minutes or until tender.
5
Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients.
6
Pour into a lightly greased 2-quart baking dish.
7
Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
8
Bake at 350u00b0 for 30 to 45 minutes.

895

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups chicken broth, 1/2 teaspoon salt, 1 cup regular grits, 1 cup shredded sharp cheddar cheese, divided (4 ounces), and more.

Yes, Cheesy Shrimp & Grits Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Shrimp & Grits Casserole

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