Crab-Stuffed Catfish Fillets With Cajun Rémoulade Recipe

Name: Crab-Stuffed Catfish Fillets With Cajun Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3 celery ribs, diced; 1 small onion, diced; 1 small green bell pepper, diced; 1 tablespoon minced garlic; 1 tablespoon fresh lemon juice; 2 teaspoons Cajun seasoning; 1/8 teaspoon hot sauce; 1/2 pound fresh lump crabmeat, drained; 1 cup panko (Japanese breadcrumbs); 6 (7-oz.) fresh catfish fillets; 1 tablespoon olive oil; 1 teaspoon paprika; Vegetable cooking spray; Table salt; Freshly ground black pepper

Servings: persons

1/2 cup butter
3 celery ribs, diced
1 small onion, diced
1 small green bell pepper, diced
1 tablespoon minced garlic
1 tablespoon fresh lemon juice
2 teaspoons Cajun seasoning
1/8 teaspoon hot sauce
1/2 pound fresh lump crabmeat, drained
1 cup panko (Japanese breadcrumbs)
6 (7-oz.) fresh catfish fillets
1 tablespoon olive oil
1 teaspoon paprika
Vegetable cooking spray
Table salt
Freshly ground black pepper

1
Melt butter in a large skillet over medium-high heat; add celery and next 3 ingredients, and saute 6 minutes or until tender. Stir in lemon juice and next 2 ingredients, and cook 1 minute. Gently stir in crabmeat, breadcrumbs, and, if desired, additional Cajun seasoning and hot sauce. Remove from heat; cool completely (about 15 minutes).
2
Preheat oven to 425u00b0. Butterfly catfish fillets by making a lengthwise cut in 1 side, carefully cutting to but not through the opposite side; unfold fillets.
3
Spoon crab mixture down center of 1 side of each butterflied fillet; fold opposite side over filling. Brush fillets with olive oil; sprinkle with paprika and desired amount of salt and pepper. Place fillets on a wire rack coated with cooking spray in a jelly-roll pan.
4
Bake at 425u00b0 for 20 to 25 minutes or until fish flakes with a fork. Serve with Cajun Remoulade.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 3 celery ribs, diced, 1 small onion, diced, 1 small green bell pepper, diced, and more.

Yes, Crab-Stuffed Catfish Fillets With Cajun Rémoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Catfish Fillets With Cajun Rémoulade

How did you like this recipe?

Frequently Asked Questions