Corn Bread Fish Bake

1. 1

   Thaw fish, if frozen.

2. 2

   Cut fillets into 4 x 1-inch strips; set aside.

3. 3

   In a large mixing bowl, stir together the cornmeal, soda and 1/2 teaspoon salt.

4. 4

   Add onion and chili peppers.

5. 5

   Beat together buttermilk and eggs.

6. 6

   Stir into cornmeal mixture along with shortening.

7. 7

   Spread batter into greased 12 x 7 1/2 x 2-inch baking dish.

8. 8

   Place fish in rows atop batter; press into batter. Stir together butter or margarine and mustard.

9. 9

   Spread over fish. Sprinkle with paprika.

10. 10

    Bake in 450u00b0 oven 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.