How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Catfish?

You need 10 ingredients. The key ingredients include: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked, 3 tablespoons seasoned bread crumbs, 2 tablespoons shredded Monterey Jack cheese, 2 tablespoons butter, melted, and more.

Is Crab-Stuffed Catfish suitable as seafood?

Yes, Crab-Stuffed Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Catfish Recipe

Name: Crab-Stuffed Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked; 3 tablespoons seasoned bread crumbs; 2 tablespoons shredded Monterey Jack cheese; 2 tablespoons butter, melted; 1-1/2 teaspoons mayonnaise; 1/8 teaspoon salt, optional; 1/8 teaspoon pepper; Dash cayenne pepper; 2 catfish or whitefish fillets (6 ounces each); 1/8 teaspoon paprika

Crab-Stuffed Catfish

Eats Now Editorial Team · 251 kcal · Seafood

Crab-Stuffed Catfish – a delicious recipe with crabmeat, bread crumbs, shredded Monterey Jack cheese, butter, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Stuffed Catfish

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