Crab Stuffed Cajun Fish

1. 1

   In a skillet melt the butter and add the onions, celery and garlic.

2. 2

   Simmer until the vegetables are tender.

3. 3

   Meanwhile, prepare the fish fillets.

4. 4

   Thick fillets are best but you can also use thinner fillets.

5. 5

   With a sharp knife, make a slit lengthwise. Make a pouch in the fillet.

6. 6

   Be careful not to cut through the fillet.

7. 7

   If you have small fillets and pieces overlap them the best you can and use toothpicks to hold them together.

8. 8

   When the vegetables are tender add the bread crumbs and the crabmeat.

9. 9

   Mix well.

10. 10

    You may have to add more bread crumbs or butter to get a good, workable stuffing mixture.

11. 11

    Place a heaping spoonful (or as much as you can get in the fillet) of the stuffing mixture in each fillet and mold with your hands.

12. 12

    Then place on a lightly greased baking dish.

13. 13

    Sprinkle with the Cajun seasoning.

14. 14

    Bake at 350u00b0 for 18 to 20 minutes.

* Per serving · 4 servings · Values may vary.