Crab Stuffed Bell Peppers

1. 1

   Seed and chop the tomato; chop the green onion.

2. 2

   Combine all ingredients except green peppers in a bowl, stir well.

3. 3

   Refrigerate for several hours.

4. 4

   Cut peppers into 1 1/2 inch wide strips, then cut strips in half cross-wise.

5. 5

   Spoon crab filling on to the pepper pieces, garnish if desired.

6. 6

   A mixture of green and red bell peppers can be used for a festive holiday touch.

7. 7

   Crab spread can also be served with toasted baguette slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.