How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Key Lime Mustard Salmon?

You need 7 ingredients. The key ingredients include: 1 pound Fresh Salmon, Skinned And Boned, 1/2 cups Reduced Fat Sour Cream, 1/4 cups Reduced Fat Cream Cheese, 2 whole Key LImes, Zest And Juice, and more.

Is Grilled Key Lime Mustard Salmon suitable as seafood?

Yes, Grilled Key Lime Mustard Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Key Lime Mustard Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Key Lime Mustard Salmon Recipe

Name: Grilled Key Lime Mustard Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Salmon, Skinned And Boned; 1/2 cups Reduced Fat Sour Cream; 1/4 cups Reduced Fat Cream Cheese; 2 whole Key LImes, Zest And Juice; 2 Tablespoons Dijon Mustard; 1/2 teaspoons Black Pepper; 1/2 teaspoons Sea Salt

Try this homemade Grilled Key Lime Mustard Salmon recipe the whole family will love. Made with Salmon, Cream, Cream Cheese and Dijon Mustard. Easy step-…

This Grilled Key Lime Mustard Salmon relies on simple, everyday ingredients such as reduced fat sour cream, reduced fat cream cheese, dijon mustard and black pepper. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound Fresh Salmon, Skinned And Boned
1/2 cups Reduced Fat Sour Cream
1/4 cups Reduced Fat Cream Cheese
2 whole Key LImes, Zest And Juice
2 Tablespoons Dijon Mustard
1/2 teaspoons Black Pepper
1/2 teaspoons Sea Salt

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

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