Crab-Stuffed Avocados

Name: Crab-Stuffed Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados; 2 c. cooked crab meat; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 6 Tbsp. vinegar; 3 cloves garlic; 1/2 tsp. Worcestershire sauce; 1 tsp. salt; 1 dash of pepper; 1 Tbsp. grated onion; 1/4 tsp. celery salt; 1 dash cayenne pepper; 1/2 c. Cheddar cheese

Eats Now Editorial Team · 260 kcal · Seafood

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Crab-Stuffed Avocados – a delicious recipe with avocados, crab meat, butter, flour, milk, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 avocados
2 c. cooked crab meat
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
6 Tbsp. vinegar
3 cloves garlic
1/2 tsp. Worcestershire sauce
1 tsp. salt
1 dash of pepper
1 Tbsp. grated onion
1/4 tsp. celery salt
1 dash cayenne pepper
1/2 c. Cheddar cheese

1
Peel avocados and cut in half. Place half a peeled clove of garlic and 1 tablespoon of vinegar in each half.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 avocados, 2 c. cooked crab meat, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Crab-Stuffed Avocados falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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