Chipotle Shrimp With Mango Sauce Recipe

Name: Chipotle Shrimp With Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Shrimp:; 2 pounds shrimp, shells and tails removed; A1/2 cup, plus 1 tablespoon olive oil, divided; 8 garlic cloves, thinly sliced; 1 tablespoon chipotle chile powder or chipotle seasoning; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon freshly chopped chives; For the Mango Dipping Sauce:; 2 cups (about 1 pound) frozen or fresh ripe mango; 2 tablespoons honey; 1 teaspoon fresh lime juice; Pinch kosher salt; Read more: http://www.tastingtable.com/cook/recipes/sauteed-shrimp-recipe-sweet-mango-dipping-sauce#ixzz3lFj4axKL

Servings: persons

For the Shrimp:
2 pounds shrimp, shells and tails removed
A1/2 cup, plus 1 tablespoon olive oil, divided
8 garlic cloves, thinly sliced
1 tablespoon chipotle chile powder or chipotle seasoning
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon freshly chopped chives
For the Mango Dipping Sauce:
2 cups (about 1 pound) frozen or fresh ripe mango
2 tablespoons honey
1 teaspoon fresh lime juice
Pinch kosher salt
Read more: http://www.tastingtable.com/cook/recipes/sauteed-shrimp-recipe-sweet-mango-dipping-sauce#ixzz3lFj4axKL

1
1. Make the shrimp: In a large mixing bowl, combine the shrimp with A1/2 cup of the olive oil and garlic and toss. Let marinate in the refrigerator for at least 2 hours or, preferably, overnight.
2
2. While the shrimp is marinating, make the mango sauce: In a blender, purAe the mango, honey, lime juice and salt until smooth. Transfer to a bowl and set aside. Makes 2 cups.
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3. Remove the shrimp from the refrigerator and discard the garlic. In a separate bowl, mix together the chipotle chile, salt and pepper. Combine the spice mixture with the shrimp and toss to coat.
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4. In a very large cast-iron skillet or sautA pan, heat the remaining tablespoon of olive oil until it's hot but not smoking. Add the shrimp and cook in a single layer until opaque throughout, 1 to 2 minutes per side. Remove from the heat and transfer to a platter with the mango sauce and garnish with chives before serving.
5
Read more: http://www.tastingtable.com/cook/recipes/sauteed-shrimp-recipe-sweet-mango-dipping-sauce#ixzz3lFjJK2Ar

618

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Shrimp:, 2 pounds shrimp, shells and tails removed, A1/2 cup, plus 1 tablespoon olive oil, divided, 8 garlic cloves, thinly sliced, and more.

Yes, Chipotle Shrimp With Mango Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Shrimp With Mango Sauce

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