How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut and Onions (With Heavy Cream)?

You need 6 ingredients. The key ingredients include: 1 12 lbs halibut steaks, salt and pepper, 2 medium onions, sliced thin, 3 tablespoons butter, melted, and more.

Is Halibut and Onions (With Heavy Cream) suitable as seafood?

Yes, Halibut and Onions (With Heavy Cream) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut and Onions (With Heavy Cream)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut and Onions (With Heavy Cream) Recipe

Name: Halibut and Onions (With Heavy Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs halibut steaks; salt and pepper; 2 medium onions, sliced thin; 3 tablespoons butter, melted; ½ cup heavy cream; parsley

Halibut and Onions (With Heavy Cream) – a delicious recipe with salt, onions, butter, heavy cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs halibut steaks
salt and pepper
2 medium onions, sliced thin
3 tablespoons butter, melted
½ cup heavy cream
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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Halibut and Onions (With Heavy Cream)

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