Crab Squares

1. 1

   Remove crust from bread.

2. 2

   Lightly toast one side.

3. 3

   Cut each toasted slice into 4 squares.

4. 4

   Set aside.

5. 5

   Drain and flake canned or thaw, drain and flake frozen crabmeat in medium bowl.

6. 6

   Combine crabmeat, mayonnaise, lemon juice, onion and Worcestershire sauce in a second medium bowl.

7. 7

   Beat egg white until stiff but not dry. Fold into crabmeat mixture.

8. 8

   Spoon about 2 teaspoons on untoasted side of each toast square.

9. 9

   Preheat oven.

10. 10

    Place oven shelf 5 or 8 inches from heating element.

11. 11

    Place squares in broiler pan.

12. 12

    Broil 4 to 5 minutes until browned and bubbly.

13. 13

    Makes 24 servings.

No nutritional information available.

No additional tips available.