How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Spread On English Muffins?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1 (5 oz.) jar Kraft Old English cheese spread, 2 tsp. Miracle Whip or mayonnaise, 1/2 tsp. garlic salt, and more.

Is Crab Spread On English Muffins suitable as seafood?

Yes, Crab Spread On English Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Spread On English Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Spread On English Muffins Recipe

Name: Crab Spread On English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1 (5 oz.) jar Kraft Old English cheese spread; 2 tsp. Miracle Whip or mayonnaise; 1/2 tsp. garlic salt; 1/2 tsp. seasoned salt; 1 (6 1/2 oz.) can crabmeat, drained; 6 English muffins, split

Start your day right with this Crab Spread On English Muffins recipe. Made with butter, English cheese spread, Miracle and garlic salt. Easy step-by-ste…

This Crab Spread On English Muffins relies on simple, everyday ingredients such as miracle whip or mayonnaise, garlic salt, seasoned salt and english muffins, split. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. butter or margarine, softened
1 (5 oz.) jar Kraft Old English cheese spread
2 tsp. Miracle Whip or mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1 (6 1/2 oz.) can crabmeat, drained
6 English muffins, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crab Spread On English Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions