Salmon and Creme Fraiche On Black-Bread Toasts

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the bread pieces on a baking sheet and bake until lightly toasted but still soft in the center.

3. 3

   Meanwhile, whisk together the creme fraiche, 1 tablespoon horseradish and chives in a small bowl.

4. 4

   Add more horseradish and salt to taste.

5. 5

   Cut the salmon into strips (2 inches by 1 inch) or squares, so that you have the same number as triangles of bread.

6. 6

   Place toasts on a serving platter.

7. 7

   Spoon a little horseradish cream on each piece.

8. 8

   Lay a piece of salmon on top in delicate folds.

9. 9

   Sprinkle pepper over the salmon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.