How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Creme Fraiche On Black-Bread Toasts?

You need 7 ingredients. The key ingredients include: 4 thin slices black or dark pumpernickel bread, crusts removed and cut into triangles, 5 tablespoons creme fraiche, 1 tablespoon horseradish, plus more to taste, 1 tablespoon thinly sliced chives, and more.

Is Salmon and Creme Fraiche On Black-Bread Toasts suitable as seafood?

Yes, Salmon and Creme Fraiche On Black-Bread Toasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Creme Fraiche On Black-Bread Toasts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon and Creme Fraiche On Black-Bread Toasts

Name: Salmon and Creme Fraiche On Black-Bread Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin slices black or dark pumpernickel bread, crusts removed and cut into triangles; 5 tablespoons creme fraiche; 1 tablespoon horseradish, plus more to taste; 1 tablespoon thinly sliced chives; Sea salt to taste; 1/4 pound thinly sliced smoked salmon; Coarsely ground black pepper

Bake this irresistible Salmon and Creme Fraiche On Black-Bread Toasts at home. Made with thin slices black, creme fraiche, horseradish and chives. Easy …

This Salmon and Creme Fraiche On Black-Bread Toasts relies on simple, everyday ingredients such as creme fraiche, thinly sliced chives, sea salt to taste and thinly sliced smoked salmon. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 thin slices black or dark pumpernickel bread, crusts removed and cut into triangles
5 tablespoons creme fraiche
1 tablespoon horseradish, plus more to taste
1 tablespoon thinly sliced chives
Sea salt to taste
1/4 pound thinly sliced smoked salmon
Coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

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Salmon and Creme Fraiche On Black-Bread Toasts

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