Creative Oyster Loaf Recipe

Name: Creative Oyster Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oil, for pan-frying; 1 cup cornmeal; 1 tablespoon Creole spice, recipe follows; 12 freshly-shucked oysters; 1 large round loaf bread topped with sesame seeds, 8-inches in diameter; 1/4 cup prepared tartar sauce; 1/2 cup shredded lettuce; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

3/4 cup oil, for pan-frying
1 cup cornmeal
1 tablespoon Creole spice, recipe follows
12 freshly-shucked oysters
1 large round loaf bread topped with sesame seeds, 8-inches in diameter
1/4 cup prepared tartar sauce
1/2 cup shredded lettuce
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
In a medium saute pan with deep sides begin heating oil.
2
Season cornmeal with Creole spice.
3
Dredge oysters in cornmeal mixture and add to hot oil, without crowding.
4
Cook about 1 1/2 minutes, turning once.
5
Remove with a slotted spoon and drain excess grease on paper towels.
6
Slice bread in half horizontally across the middle.
7
Open up loaf and spread a generous layer of tartar sauce on bottom half.
8
Spread lettuce over and top with perfectly-cooked oysters.
9
Replace bread top and eat immediately.
10
Combine all ingredients thoroughly and store in an airtight jar or container.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup oil, for pan-frying, 1 cup cornmeal, 1 tablespoon Creole spice, recipe follows, 12 freshly-shucked oysters, and more.

Yes, Creative Oyster Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creative Oyster Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions