PâTé Au Saumon (Salmon Pie) Recipe

Name: PâTé Au Saumon (Salmon Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces potatoes; 7 1/2 ounces sockeye salmon canned; 1/2 finely chopped onion approx 35 g; 2 cloves crushed garlic approx 10 g; 2 tablespoons butter halved; 1/4 teaspoon cumin; 1/3 cup milk; salt to taste; pepper to taste; 9 pie crust

Servings: persons

12 ounces potatoes
7 1/2 ounces sockeye salmon canned
1/2 finely chopped onion approx 35 g
2 cloves crushed garlic approx 10 g
2 tablespoons butter halved
1/4 teaspoon cumin
1/3 cup milk
salt to taste
pepper to taste
9 pie crust

1
Pre-heat oven to 350u00b0F (175u00b0C)
2
Peel and dice potatoes then boil until they break apart by pressing against the side. Drain when ready.
3
Saute onions and garlic in butter and cumin. Drain then set aside.
4
Open can of salmon and debone (if necessary).
5
Place potatoes, onions, garlic and salmon in a bowl. Mash contents and add butter, milk, salt and pepper until mash is creamy and smooth.
6
Place into pie crust then cover with crust. Make sure you cut a small hole near the centre of the pie.
7
Place in the oven for 25 to 30 minutes or until crust is a golden brown.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces potatoes, 7 1/2 ounces sockeye salmon canned, 1/2 finely chopped onion approx 35 g, 2 cloves crushed garlic approx 10 g, and more.

Yes, PâTé Au Saumon (Salmon Pie) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PâTé Au Saumon (Salmon Pie)

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