Warm up with this hearty Crab Soup recipe. Made with crab meat, white corn, potato soup and New. Easy step-by-step instructions included.
This Crab Soup relies on simple, everyday ingredients such as crab meat, remove shells, qt. half and half, white corn and potato soup. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons