How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 7 ingredients. The key ingredients include: 1 lb. crab meat, remove shells, 1 qt. half and half, 1 c. white corn, 1 can potato soup, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat, remove shells; 1 qt. half and half; 1 c. white corn; 1 can potato soup; 1 can New England clam chowder; 2 tsp. Old Bay seasoning; dash of parsley

Crab Soup – a delicious recipe with crab meat, white corn, potato soup, New, Bay seasoning, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat, remove shells
1 qt. half and half
1 c. white corn
1 can potato soup
1 can New England clam chowder
2 tsp. Old Bay seasoning
dash of parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Soup

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