Foil-Wrapped Fish with Creamy Parmesan Sauce — Seafood recipe

Foil-Wrapped Fish with Creamy Parmesan Sauce

Eats Now Editorial Team  · 141 kcal  · Seafood

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Try this homemade Foil-Wrapped Fish with Creamy Parmesan Sauce recipe the whole family will love. Made with tilapia, Mayonnaise, Parmesan Cheese and gro…

This Foil-Wrapped Fish with Creamy Parmesan Sauce relies on simple, everyday ingredients such as kraft real mayo mayonnaise, kraft grated parmesan cheese, ground red pepper (cayenne) and zucchini, sliced. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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