How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 9 ingredients. The key ingredients include: 4 c. water, 1 (8 oz.) can crushed tomatoes, 2 beef bouillon cubes, 2 Tbsp. Old Bay seasoning, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 (8 oz.) can crushed tomatoes; 2 beef bouillon cubes; 2 Tbsp. Old Bay seasoning; 1 tsp. pepper; 1 small onion, chopped; 4 stalks celery, chopped; 1/2 small head cabbage, cored and sliced; 1 lb. claw crabmeat, picked

Crab Soup – a delicious recipe with water, tomatoes, Bay seasoning, pepper, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. water
1 (8 oz.) can crushed tomatoes
2 beef bouillon cubes
2 Tbsp. Old Bay seasoning
1 tsp. pepper
1 small onion, chopped
4 stalks celery, chopped
1/2 small head cabbage, cored and sliced
1 lb. claw crabmeat, picked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Soup

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