Warm up with this hearty Crab Soup recipe. Made with water, tomatoes, Bay seasoning and pepper. Easy step-by-step instructions included.
This Crab Soup relies on simple, everyday ingredients such as water, (8 oz.) can crushed tomatoes, beef bouillon cubes and old bay seasoning. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026