Alchemy Hour Mussels With Orange And Roasted Jalapeños: – a delicious recipe with jalapeu00f1os, scallions, olive oil, mussels, orange, Hour. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To roast chiles:
2
On a gas stove, turn one burner on high. Place jalapenos directly on flame and turn with tongs to roast evenly until skin is black. Once cooked, place in a bowl and cover for 10 minutes. Remove from bowl, chop jalapenos, and set aside.
3
To prepare mussels:
4
Chop scallions, separating the white from the green. Place a sauce pan on the range and turn burner to high. When sauce pan is hot, add two tablespoons of olive oil. Add whites of scallions and mussels and saute for one minute. Toss chopped jalapenos with the mixture. Pour juice from orange into sauce pan with 6 ounces of Alchemy Hour (enjoy the rest with your meal!) Cover pan and cook until all mussels have opened. Serve in a large bowl and garnish with orange zest and scallion
78
kcal
Calories
8
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3-5 whole jalapenos, seeded, 3 scallions, 2 tbsp olive oil, 1 lb Prince Edward Island mussels, and more.
Yes, Alchemy Hour Mussels With Orange And Roasted Jalapeños: falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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