How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop-Quinoa Paella ?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large sweet peppers, seeded and sliced, 1 large onion, chopped, 3 cloves garlic, sliced, and more.

Is Scallop-Quinoa Paella suitable as seafood?

Yes, Scallop-Quinoa Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop-Quinoa Paella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop-Quinoa Paella Recipe

Name: Scallop-Quinoa Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large sweet peppers, seeded and sliced; 1 large onion, chopped; 3 cloves garlic, sliced; 1 14 1/2ounce can reduced-sodium chicken broth; 1 1/4 cups quinoa; 1 6 ounce jar marinated artichoke hearts, drained and cut into quarters; 1 cup frozen peas, thawed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 pounds sea scallops

Scallop-Quinoa Paella

Eats Now Editorial Team · 152 kcal · Seafood

Scallop-Quinoa Paella – a delicious recipe with olive oil, sweet peppers, onion, garlic, chicken broth, quinoa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop-Quinoa Paella

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