Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick real butter, melted; 2 large onions, chopped; 6 green onions, chopped; 3 Tbsp. parsley; 1 tsp. minced garlic; 1 tsp. dried celery flakes; 2 Tbsp. plain flour; 1 large can Pet cream; 1 1/2 pt. whole milk; 2 cans potato soup; 1 lb. lump crab meat; Cajun seasoning to taste; kaiser buns

Servings: persons

1 stick real butter, melted
2 large onions, chopped
6 green onions, chopped
3 Tbsp. parsley
1 tsp. minced garlic
1 tsp. dried celery flakes
2 Tbsp. plain flour
1 large can Pet cream
1 1/2 pt. whole milk
2 cans potato soup
1 lb. lump crab meat
Cajun seasoning to taste
kaiser buns

1
Saute butter, both onions, parsley, garlic and celery flakes until tender.
2
Then add Pet milk, then whole milk and potato soup. Cook slowly and stir for 30 minutes.
3
Then add crab meat.
4
Cook very low for 2 hours.
5
You may have to add a little more milk.
6
Add Cajun seasoning.
7
Serve on toasted kaiser buns that have been toasted real hard.
8
Slice off top and scoop out the inside.
9
Fill with soup and replace top.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick real butter, melted, 2 large onions, chopped, 6 green onions, chopped, 3 Tbsp. parsley, and more.

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup

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