How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cabbage Hong Kong?

You need 5 ingredients. The key ingredients include: 1 can (6 1/2 oz. or 7 oz.) tuna in vegetable oil, 1/2 c. sliced onion, 4 c. shredded cabbage, 1 can (8 oz.) seasoned stewed tomatoes, and more.

Is Tuna Cabbage Hong Kong suitable as seafood?

Yes, Tuna Cabbage Hong Kong falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cabbage Hong Kong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Cabbage Hong Kong Recipe

Name: Tuna Cabbage Hong Kong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 1/2 oz. or 7 oz.) tuna in vegetable oil; 1/2 c. sliced onion; 4 c. shredded cabbage; 1 can (8 oz.) seasoned stewed tomatoes; 2 Tbsp. soy sauce

Tuna Cabbage Hong Kong – a delicious recipe with tuna, onion, cabbage, tomatoes, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 1/2 oz. or 7 oz.) tuna in vegetable oil
1/2 c. sliced onion
4 c. shredded cabbage
1 can (8 oz.) seasoned stewed tomatoes
2 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Cabbage Hong Kong

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