How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Souffle?

You need 6 ingredients. The key ingredients include: 1 pt. (2 c.) mayonnaise, 1 pt. Cool Whip, 2 lb. crab meat, 2 c. Pepperidge Farm dressing mix, and more.

Is Crab Souffle suitable as seafood?

Yes, Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Souffle Recipe

Name: Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. (2 c.) mayonnaise; 1 pt. Cool Whip; 2 lb. crab meat; 2 c. Pepperidge Farm dressing mix; 1 c. onion, finely chopped; 1 c. celery, finely chopped

Crab Souffle – a delicious recipe with mayonnaise, crab meat, dressing mix, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. (2 c.) mayonnaise
1 pt. Cool Whip
2 lb. crab meat
2 c. Pepperidge Farm dressing mix
1 c. onion, finely chopped
1 c. celery, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek Scallops(Low-Fat Recipe)
Vegetable Lo Mein
Shrimp Dip
Shrimp Creole

Crab Souffle

How did you like this recipe?

Frequently Asked Questions